Tag Archives: pan con tomate

Kuletos

I was doing some work for Adrian this week in Poblenou. We were finished by 2pm, so Adrian suggested we have lunch at Kuletos, just round the corner. Kuletos opened in 1990 and is owned by the Recasens, a local … Continue reading

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O’Retorno 2

Finally, after 3 cancellations and a couple of time changes, I’m back in Barcelona for some work and gastronomy! I’m staying with my friends Jonas and Alicia and on Friday it was her father’s birthday, so we went for lunch … Continue reading

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Bull Negre

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading

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La Platilleria

On Sunday we went to La Platilleria for lunch. It is a small corner bar, towards the top of Poble-sec, an area which is fast becoming a new foodie destination in Barcelona. Oli had been here before and was raving … Continue reading

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El Racó del Mariner

November 26th, 2015 Even though I’d previously lived in Barcelona for several years, I had no idea that El Racó del Mariner existed until a couple of weeks ago. El Racó del Mariner (The Fisherman’s Dock) is a bar/restaurant that … Continue reading

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La Bodegueta

October 3rd, 2013 We were going to visit an art fair in Plaça España his afternoon, so it seemed a good idea to have lunch on the way. Poble Sec (dry village) is between Montjuïc and Paral·lel, just South of … Continue reading

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Salad al fresco

July 27th, 2012 I went round to see my friend Catie yesterday, to update her Mac system software and make it play nice with her eyePhone. While I was busy pressing buttons and waiting for firmware updates, Catie bought some … Continue reading

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Nou Celler

April 17th, 2012 I arrived in Barcelona today – I’m here to help my friend Oli set up his Homage to Cataluña exhibition at the Eat Meat Gallery – there will be lots of eating, drinking and cooking! We met Maria … Continue reading

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Peus de Ministre

18th October 2011 On Tuesday we had dinner with Adrian and Rosa in Poblenou. Rosa prepared a delicious selection of tapas, as starters. We had Boquerones – anchovies that have been cured in vinegar, then preserved in olive oil. Jamón Serrano – … Continue reading

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Pan con Tomate

August 15th 2011 Pan con Tomate is a very simple, yet extraordinarily delicious way of serving bread with a meal. In Cataluña, where it originates, all meals come with tomato bread (pa amb tomàquet – the Catalan name), instead of plain old … Continue reading

Posted in Food, Recipes, Spanish | Tagged , , , , , , , , , | 23 Comments