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Tag Archives: paprika
Mexican Sausages
September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online Mexican chorizo recipe which does contain … Continue reading
The Real Greek
September 14th, 2012 During the Paralympics, Niko and I had several hours to spare between events. Of course those two hours happened to be lunchtime, so we went in search of a restaurant in Westfield Shopping Centre (Stratford). Westfield itself … Continue reading
Posted in Eating Out, Fish, Food, Meat, Restaurants
Tagged asparagus, kalamari, lamb kefte, octopus, paprika, Paralympics, taramosalata, The Real Greek, tiger prawns, tzatziki
25 Comments
Smoked Sausages
June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading
Posted in Food, Meat, Recipes
Tagged cayenne pepper, cure, klobásy, Marek the Butcher, paprika, pork, sausage, smoked, sodium nitrate, sodium nitrite
28 Comments
Klobásy Sausages
May 25th 2012 Marek the Butcher made a new batch of sausages this week – Klobásy, from Slovakia. Klobásy are made with pork, paprika and caraway seeds – they are a very popular sausage in Eastern Europe and you’ll find them … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged caraway seeds, garlic and rosemary infused olive oil, jus, kabanos, klobásy, Marek the Butcher, paprika, pork, sausage, Slovakia
22 Comments
Beef and Chilli Sausages
February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading
Posted in Food, Meat, Shopping
Tagged beef, biryani, bone marrow, chilli, Marek the Butcher, pakora, paprika, sausages, Theobalds, turmeric
11 Comments
Argentinian Sausages
January 14th, 2012 I had an email earlier in the week from Marek the Butcher. He was experimenting with sausage recipes and wondered if I’d like to try his new Argentinian style sausages – of course I said yes! The … Continue reading
The Norfolk Arms (revisited)
May 25th, 2011 While out and contemplating supper last week, we sat outside the Norfolk Arms and had a few tapas. It was very tempting to stick to tapas, but the fish and chip shop opposite (North Sea Fish) had … Continue reading
Posted in Drink, Eating Out, Fish, Meat, Restaurants, Spanish
Tagged caperberries, chip shop, fish and chips, French House, Norfolk Arms, North Sea Fish, octopus, paprika, pork belly, rojones, Soho, tapas
1 Comment
Spicy Chicken and Beans
March 19th 2010 This is a hearty Spanish recipe which can be used for a whole chicken, jointed, or with 4 or more, chicken thighs. I imagine that the bones of a whole chicken will add a lot more flavour … Continue reading
Posted in Meat, Recipes, Spanish
Tagged cannellini beans, casserole, chicken, chilli, chorizo, paprika, recipe, Spanish, spicy, vegetables
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Beef Stroganoff
February 24th, 2011 Beef Stroganoff is a classic Russian dish, probably named after, Alexander Grigorievich Stroganoff or Count Pavel Stroganov. It does however seem to have been included in Elena Ivanovna Molokhovet’s, “A Gift to Young Housewives” cookbook and the … Continue reading