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Tag Archives: parmesan
Courgette Pizza
I was inspired to make a courgette pizza base I found at the thekitchensgarden and than I liked it so much I made it again and took pictures. Today Martin, the farmer I buy courgettes from, asked me for the … Continue reading
Posted in Fish, Food, Meat, Recipes, Shopping
Tagged anchovy, basil, chorizo, courgette, garlic, Kalamata olives, mozzarella, parmesan, Perry Court Farm, pizza
29 Comments
Chorizo Pizza
October 6th, 2012 The name pizza comes from Greek and Latin – the Ancient Greeks used to bake flat bread with cheese, oil and herbs on top. However, pizza as we know it, is relatively modern and was invented in … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, basil, chorizo, garlic, mozzarella, olives, parmesan, pizza, pizza dough, tomato sauce
30 Comments
Festive Lunch
December 30th, 2011 I went to a large, 14 person lunch, at Sue’s house last Friday, the day before New Year’s Eve. Sue runs The Art of Puddings, so I knew that we were in for a feast! Sue cooked … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat
Tagged devils on horseback, herring, meatballs, parmesan, pasta, pomegranate, Salad Niçoise, Sloe Gin, Sticky Toffee Pudding, The Art of Puddings
11 Comments
Liver and Pierogi
December 15th, 2011 I had supper this week with my friend and artist Simon Tyszko. Simon has transformed his ordinary Fulham apartment, by building a full sized replica of a Dakota wing through the width of it – his website, … Continue reading
Posted in Eating Out, Food, Meat
Tagged calf liver, chilli, Dakota, harissa, merguez, parmesan, Phlight, pierogi, salad, Simon Tyszko
10 Comments
Spaghetti Bolognese
January 14th, 2011 Alena cooked spaghetti Bolognese for lunch today. It was thick and concentrated – in the traditional style, not like the usual soupy mixture you get in Britain. According to the authentic Italian recipe, it should contain beef … Continue reading
Posted in Eating Out, Meat
Tagged al dente, Bolognese, De Cecco, garlic, Heston Blumenthal, Italian, parmesan, pasta, Spaghetti
4 Comments