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Tag Archives: parsnips
Duck and Mushrooms
June 1st 2012 I had supper with Oli a couple of nights ago – he was visiting from Barcelona and staying with Rick and Su. They were out playing bridge, so we had the use of their kitchen. As a … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes
Tagged Burgundy, Côtes du Rhône, Chorizo de Bellota, duck, Garam Masala, parsnips, portobello mushrooms, ricotta, smoked haddock, swede
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