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Tag Archives: pasta
Sopa de Fideos (Pheasant with Noodles)
Sopa de Fideos, or often just Fideos, is a Spanish pasta soup, originally cooked with a beef broth and later with chicken, as Sopa de ave con fideos. Fideos were so popular, that it’s the Spanish who took pasta to … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Angel Hair pasta, Empordà, Faisà Merlot Ecològic, fidawus, fideos, Fideuà, Manchego, noodle soup, pasta, pheasant, pheasant and noodle soup, pheasant stock, Pimentón de la Vera, sherry vinegar, sopa de fideos, vermicelli
13 Comments
Festive Lunch
December 30th, 2011 I went to a large, 14 person lunch, at Sue’s house last Friday, the day before New Year’s Eve. Sue runs The Art of Puddings, so I knew that we were in for a feast! Sue cooked … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat
Tagged devils on horseback, herring, meatballs, parmesan, pasta, pomegranate, Salad Niçoise, Sloe Gin, Sticky Toffee Pudding, The Art of Puddings
11 Comments
Spaghetti Bolognese
January 14th, 2011 Alena cooked spaghetti Bolognese for lunch today. It was thick and concentrated – in the traditional style, not like the usual soupy mixture you get in Britain. According to the authentic Italian recipe, it should contain beef … Continue reading
Posted in Eating Out, Meat
Tagged al dente, Bolognese, De Cecco, garlic, Heston Blumenthal, Italian, parmesan, pasta, Spaghetti
4 Comments
Parliament Hill Café
December 15th, 2010 The café on Parliament Hill looks a bit like a 1960’s concrete bunker (Kiki suggested it looks like part of a ferry). I never visited, thinking the look dictated British Rail style food – weak tea and … Continue reading
Posted in Eating Out, Food, Restaurants
Tagged café, linguine, Parliament Hill Café, pasta, seafood
1 Comment