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Tag Archives: peas
Arroz con Calamares
Arroz con Calamares (rice with squid) is a simple paella like dish which is very common in Cataluña, Valencia and other parts of the Spanish Mediterranean coast. This is economical fare, the bulk being made up of rice, flavoured with … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, arroz con calamares, Calamar vino blanco Rueda Verdejo, Calamars, clamares, fish stock, garlic, green and red peppers, onion, parsley, peas, rice, saffron, socarrat, sofregit, squid with rice, tomatoes
20 Comments
Faggots
January 26th, 2012 Faggots are a traditional English dish, particularly popular in the Midlands (especially popular during the second world war). A faggot is a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and … Continue reading
Chicken Carbonara
August 27th 2011 I had some leftover roast chicken and fancied something creamy with spaghetti, so carbonara seemed to fit the bill. Carbonara (of the charcoal worker) is traditionally a combination of spaghetti, pancetta, parmesan (or pecorino), eggs and fat (these … Continue reading
Octopus
6th April, 2011 The octopus is a quite a popular food in many countries, though I suspect, not that common in Britain. For some reason sea creatures have to look attractive or we just don’t eat them here – 8 … Continue reading
Posted in Fish, Recipes, Spanish
Tagged Angel Fisheries, carrots, celery, chorizo, fish, Galicia, garlic, lemon, octopus, octopussy, olive oil, onion, pan con tomate, peas, pulpo gallego, recipe, sourdough bread, Spanish, thyme, vermouth
6 Comments
