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Tag Archives: peppers
Venison Chilli
October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged bacon, chicken stock, chilli, chorizo, courgette, garlic, peppers, pimenton, pinto beans, venison
33 Comments
Cacerola de Cordero
November 17th 2011 I had some leftover lamb shoulder from the weekend and half a Morcilla de Burgos, so a casserole combining the two seemed like a good option. I was inspired by some slow cook recipes I looked at … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged casserole, chickpeas, chorizo, Cocido Madrileño, lamb, mirepoix, morcilla, peppers, pimenton, sherry vinegar
5 Comments
Migas
September 8th 2011 Migas is a very simple dish, made from stale bread, that can be cooked in a large pot over a wood fire. A perfect meal, prepared in the fields, for a farm worker or shepherd and lately … Continue reading
A Little of What You Fancy
November 20th, 2010 I went to A Little of What You Fancy, with Catie, for a leisurely Saturday afternoon glass of wine. It’s a new restaurant, set up in Kingsland Road by Elaine Chalmers and Lola Coone – it’s been … Continue reading
Posted in Restaurants, Spanish
Tagged A Little of What You Fancy, peppers, pimientos de padrón, restaurant
1 Comment
Shepherd’s Pie
October 6th, 2010 Shepherd’s Pie would seem to date back to the time when potatoes had become an affordable, edible crop, throughout Britain (perhaps from the late 1790’s). Cottage pie is very similar, the difference being that any meat can … Continue reading
Posted in Meat, Recipes
Tagged bacon, carrots, chilli, courgettes, desirée, garlic, lamb, Mrs. Beeton, mushrooms, onions, peppers, potato, recipe, Shepherd's Pie, stock, tomatoes
6 Comments