Tag Archives: perejil

Fideuà Negra

Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , , , | 8 Comments

Tortilla de Riñones

The Spanish Tortilla is typically a fat, cake like, omelette containing potatoes and sometimes onions. However, a tortilla can contain all sorts of ingredients, such as mushrooms, spinach, tomatoes and even bacalao (salt cod). I’ve enjoyed Tortilla de Riñones in … Continue reading

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , | 6 Comments