Tag Archives: Petits pois à la Française

Between the Years

December 31st, 2012 Once again my friend Sue hosted her annual festive lunch, between Christmas and New Year, for 16 people! We were greeted with a fantastic, warming, hot buttered rum (expertly made by Remy), containing rum, butter, spices and apple. … Continue reading

Posted in Drink, Eating Out, Fish, Food, Meat, Spanish | Tagged , , , , , , , , , | 34 Comments