Tag Archives: picada

Suquet de Peix

Posted on July 18, 2020 by

Suquet de Peix is a Catalan fish soup or stew, popular in Valencia and the Balearic Islands, as well as Cataluña. The word suquet comes from the verb suquejar to release or secrete juices and peix is Catalan for fish … Continue reading →

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Albóndigas con Sepia

Posted on June 13, 2020 by

Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →

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Osso Buco Bianco

Posted on May 9, 2020 by

I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading →

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Estofado de Congrio

Posted on March 28, 2020 by

The European Conger Eel is a grey black, snake like fish that lives for about 15 years and can grow as long as 6 meters, though on average they are about 1.5 meters. The conger is common to the Eastern … Continue reading →

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Rabbit with Anchovies and Capers

Posted on February 22, 2020 by

I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading →

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Faisán con Lenteja Pardina

Posted on November 23, 2019 by

The pheasant is originally native to Asia, but the Romans were so enamoured with the bird that it was introduced throughout their empire. Pheasants are a common sight in Catalan markets, where they are a fully wild game bird, unlike … Continue reading →

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Catalan Pheasant

Posted on November 28, 2017 by

I have been planning to do a Catalan rabbit post for several weeks, however, Mr McGregor is a poor hunter, so all 60,000,000 rabbits (estimated UK population), have got off lightly! Fortunately, Jake the Poacher is a crack shot, so … Continue reading →

Posted in Barcelona, Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 25 Comments