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Tag Archives: pig cheeks
Pig’s Head (slow cooked)
It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged brains, Brawn, gravy, head, pig, pig cheeks, pig's head, pork, stock, tête de porc
32 Comments
Pig Cheeks
October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken stock, crushed chilli, galtes, mirepoix, mustard, pig cheeks, pork, red wine vinegar, Tempranillo, tomato purée
43 Comments
Little Bay
December 12th, 2010 My friend Oli has been over to London, from Barcelona, visiting friends before Christmas. It’s becoming a regular event that we go to Little Bay in Farringdon, for a large group lunch. There are several reasons for … Continue reading
Posted in Restaurants
Tagged bistro, cheese, chips, goose fat, Little Bay, pig cheeks, restaurant, ribeye, steak
1 Comment