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Tag Archives: pigeon
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Paloma Andaluza al Horno
Wood pigeon is vastly underrated in the UK. In town, the birds eat only the the best food – they particularly likes elder leaves and doze in the tree’s branches after stuffing themselves stupid, unlike their impoverished feral cousins who … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovies, Andalucia, baked stuffed pigeon, breadcrumbs, capers, chicken stock, Jamón Serrano, Paloma Andaluza, Paloma Rellena al Horno, Palomo Cojo, parsley, pigeon, sherry vinegar, Wood Pigeon
5 Comments
Paloma en Escabeche
Escabeche is a method of food preservation, using vinegar (and sometimes citrus juice), invented by the Persians many centuries ago. Both the Greeks and Romans used vinegar as a preservative, so escabeche might have reached Spain before the the Moorish … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged carrot, escabeche, garlic, olive oli, onion, paloma, pigeon, Pimentón de la Vera, red wine vinegar, white wine
26 Comments
Pigeon au Vin
March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading
Pigeon
August 19th, 2010 Pot roasted pigeon recipe: Allow one pigeon per person, a large cast iron casserole will fit about 4 – 6 birds, depending upon the size. Pigeon are classified as vermin in Britain, so you should be able … Continue reading
Posted in Game, Meat, Recipes
Tagged anchovy paste, bacon, carrot, celery, deglaze, garlic, herbs, Le Creuset, mirepoix, mortar & pestle, onion, pigeon, recipe, tomato purée
3 Comments
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