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Tag Archives: pig’s liver
Moorish Liver
The term Moorish Food can be quite difficult to accurately define. The Moors (from the Latin maurus, meaning person from the Roman province of Mauretania – North Africa) invaded Spain in 711 AD. Two thirds of Iberia was controlled by … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Cap de Trons, cayenne pepper, cumin, extra virgin olive oil, gravy, liver, Moorish, onion, pig's liver, Pimentón de la Vera, sherry vinegar, streaky bacon
10 Comments
Hígado con Chorizo (liver with chorizo)
I had some pig’s liver, chorizo and mushrooms in the fridge and looked for a Spanish recipe which utilised all three in a sauce. Finding nothing satisfactory, I made up my own receta, with surprisingly good results. Hígado con Chorizo … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chorizo, flour, garlic, hígado, Muriel Vendimia Seleccionada, mushrooms, onion, pig's liver, pimiento, red pepper, tomatoes
10 Comments
Dirty Rice
…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, beef stock, Cajun seasoning, Creole, dirty rice, holy trinity, Lea and Perrin's, lemon juice, pig's liver, pork, rice, streaky bacon
15 Comments
Pig’s Liver Rice
Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, courgette, garlic, mushrooms, onion, pig's liver, pork, red pepper, rice, stock, streaky bacon
25 Comments