Tag Archives: pigs

Art Car Boot Fair

June 19th, 2011 I spent most of last week making edible art biscuits with Catie (of the Outside World Gallery) for the Art Car Boot Fair. The boot fair itself is an annual event in Brick Lane Yard, featuring affordable … Continue reading

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Chorizo Al Vino

February 16th, 2011 Chorizo is probably the most well know Spanish sausage and comes in many forms. There are soft ones for cooking, and various grades of slicing chorizo, right up to the best, chorizo de bellota, which is made … Continue reading

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Chorizo de Bellota

August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading

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