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Tag Archives: Pineda de Mar
Restaurant Diagonal
I was back in Pineda on Wednesday and went straight to Diagonal – an interesting restaurant that I’d noticed previously. As I mentioned before, Pineda de Mar, is about a 30 minute walk from Calella. Initially the two towns meet, … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
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Tagged carajillo, carbassó farcit de marisc, comtessa, gegants, guatlles en escabetx, menu del dia, Pineda de Mar, Restaurant Diagonal, vi rosat, yzaguirre
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6 Comments
Ibèrik’s Restaurant
I had a fabulous lunch in Pineda de Mar at Ibèrik’s Restaurant on Monday. I took a walk to Pineda, the next town along from Calella, which takes about 25 minutes. There’s no visible border between the two towns, but … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged Andalucian, carajillo, flan de la casa, Ibèrik's, Pineda de Mar, Salmorejo con virutas de jamón, salt cod, ventresca de bacalao, vermut, vino rosado
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12 Comments
Restaurante Marisqueria Pepet
On Tuesday we had to pick up a parcel from the neighbouring town of Pineda de Mar. Like most of the towns in Maresme, Pineda is joined to Calella – the conurbation from Barcelona up the Mediterranean coast towards France … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged assortit d'fruita natural, braves amb all-i-oli, carajillo, còctel de gambes, combinat de navalles i zamburinyes planxa, combinat de peix planxa, llonganissa i olivas, morcilla, Pepet, Pineda de Mar, plat mariachi, pop brasa, sípia, vi rosat, xoriço
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10 Comments
Gemignanos
On Saturday we had supper at Gemignanos Gastrobar – a small bar restaurant in neighbouring Pineda del Mar. We discovered the place a few months ago while waiting for a table to become free at Domestic. Eduardo, the Argentinian proprietor … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Food, Meat, Restaurants
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Tagged chimichurri, El Supremo Malbec, Gemignanos Gastrobar, gin and tonic, Peus de Porc, pimientos de padrón, Pineda de Mar, Risotto Funghi, Risotto Milan, ternera, trinxat, veal steak
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10 Comments
Domèstic Restaurant Marisqueria
As you might have gathered, I’m staying 30 miles up the coast from Barcelona, in a small town called Calella. The coastline running north to the Costa Brava and France is almost non stop towns and villages, which are top … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants
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Tagged amanida de formatge de cabra, botifarra escarrracada, carajillo, Domèstic Restaurant Marisqueria, Ermita de Sant Gil, fuet i aceitunas, mel i mato, Pineda de Mar, secret ibèric de gla, sopa de peix i marisc, trinxat de la cerdanya amb ou fregit
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10 Comments
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