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Tag Archives: plain flour
Beef Stew and Suet Dumplings
Most cultures that raise cattle for meat and dairy eat some kind of beef stew, however suet dumplings (and puddings) are particularly British. Suet is a protective hard fat that forms around the kidneys of most large animals. When rendered … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, Atora, baking powder, beef shin, beef stew, beef stock, English mustard powder, fat, plain flour, portobello mushrooms, red wine vinegar, smoked streaky bacon, suet, suet dumplings, tallow, thyme leaves, Tussock Jumper Monastrell
7 Comments
Rabbit en Confit
The word confit comes from the French verb confire, to preserve, which in turn is from the Latin conficere, to complete, do, finish, make or prepare. Most foods can be preserved as a confit by cooking at a low temperature … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged black pepper, confit, dry white wine, extra virgin olive oil, garlic, Jané Ventura Roses, lemon juice, parsley, plain flour, rabbit, rabbit confit, rosemary, sea salt
8 Comments
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