Tag Archives: Pommes à la Dauphinoise

Teal

Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading

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Pommes à la Dauphinoise

September 27th, 2010 Potatoes Dauphinoise are probably my favourite type of potato dish, though I’ve always been fond of most potato recipes. This cooking technique, where something is browned in the oven or under a grill, using breadcrumbs, sauce, cheese … Continue reading

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