Tag Archives: pot roast

Partridges – Pot Roasted

January 23rd, 2013 The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe  – it’s particularly common in France and Spain. The shooting season for partridge is a month longer than for pheasant and runs from Sept 1 … Continue reading

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Cockerel – pot roasted

July 19th, 2012 I thought about cooking the first happy chicken as coq au vin, but I had 2 pints of chicken and smoked turkey stock in the freezer, which got the better of me. I browned the chicken all … Continue reading

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Grouse

November 22nd, 2011 Grouse are a popular game bird, about the same size as Partridge. They are completely wild and have resisted all attempts to breed them, therefore their natural, moorland habitats, mainly heather (which they like to eat) have … Continue reading

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