Tag Archives: Puy lentils

Trotter Confit

February 9th, 2016 When I’m in Barcelona, I look out for peus de ministre – ministers feet. They were for sale in the Auiram Carnisseria (the butcher above) at €4.70 a kilo and they are available in the Boqueria for … Continue reading

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Duck Confit and Puy Lentils

April 14th, 2011 Duck Confit is a very traditional, French, method of preserving duck (probably dating back hundreds of years). It’s thought that this type of preservation originated in Gascony. The duck legs are first, salted with the addition of … Continue reading

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