Tag Archives: Raimat El Silenci del Molí

Chicken with ‘Nduja and White Beans

‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja  is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , , , | 4 Comments