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Tag Archives: rascasse
Magret and Escórpora
October 3rd, 2013 After we’d visited the art fair and run up and down Paral·lel six or seven times to work off the amazing lunch at La Bodegueta, we though it best to visit the Boqueria and buy something for supper. … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Meat, Recipes, Shopping, Spanish
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Tagged celeriac mash, chirimoyas, custard apple, duck breast, escórpora, foie gras, La Boqueria, Magret de Canard, rascasse, scorpion fish
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