Tag Archives: red lentils

Goat with Lentils and Harissa

Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading

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Sausage and Lentil Casserole

February 28th, 2011 I was given a pressure cooker in 1982 and one of the first recipes I tried was red lentil soup. For some reason I was compelled to add sausages and this is the recipe that has evolved … Continue reading

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