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Tag Archives: Ribera del Duero
Lentejas con Chorizo
Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged bacon, chorizo picante, garlic, Jamón Serrano, lenteja pardina, lentejas con chorizo, Pardina Lentils, Pimentón de la Vera, potato, red pepper, Ribera del Duero, sherry vinegar, Tempranillo, tomatoes
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