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Tag Archives: Rioja
Cazuela de Garbanzos con Chorizo y Panceta
Cazuela de Garbanzos con Chorizo y Panceta is a typical and delicious Spanish stew, using fairly basic ingredients. The recipe may vary from town to town and when times were hard, one solo chorizo (no panceta or stock) would suffice … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Castillo San Lorenzo, chicken stock, chickpeas, chorizo, garbanzos, Garbanzos con Chorizo y Panceta, garlic, onion, panceta, pimentón d la Vera, pork belly, red wine vinegar, Rioja, thyme, tomatoes
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Imbibe Live
July 1st, 2015 I had a lovely day out yesterday at Imbibe Live, the annual London trade show for the drinks industry held at Olympia. I visited the show with my friend Oli and top London mixologist Sam Sareen (above … Continue reading
Pigeon au Vin
March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading
The Junction Tavern
May 28th 2011 I can remember the Junction Tavern when it was covered in ivy and all the customers were over 65. I admit going there once or twice, because it did a Sunday roast for about £2.50 – and … Continue reading
Posted in Eating Out, Fish, Meat, Restaurants
Tagged Bath Blue, bavette, beer battered fish, Bull and Last, cheese, chips, flank, garlic, gastro pub, Greens of Glastonbury, meat, NW5, restaurant, Rioja, steak, tartare sauce, the Junction Tavern
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