Tag Archives: roast lamb

Judías Pintas con Cordero

While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead.  I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading

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Between the Years

December 31st, 2012 Once again my friend Sue hosted her annual festive lunch, between Christmas and New Year, for 16 people! We were greeted with a fantastic, warming, hot buttered rum (expertly made by Remy), containing rum, butter, spices and apple. … Continue reading

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Australian Roast Lamb

August 7th, 2012 I bought an Australian leg of lamb from the butcher for £12 – Marek assured me that it’s the best in the world, but he did grow up and train as a butcher there. You don’t see much Australian … Continue reading

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