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Tag Archives: roast potatoes
Spatchcock Pheasant with Harissa
January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading
Mallard
January 14th, 2013 I saw some lovely fat mallards in the Farmers’ Market last weekend and then kicked myself for not buying one. A mallard is a large variety of wild duck indigenous to the British Isles, though some migrate … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged Cariñena, duck, duck fat, game, gravy, Islington Farmers Market, Layer Marney Lamb, mallard, roast potatoes, Taylors LBV Port
35 Comments
Australian Roast Lamb
August 7th, 2012 I bought an Australian leg of lamb from the butcher for £12 – Marek assured me that it’s the best in the world, but he did grow up and train as a butcher there. You don’t see much Australian … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged Australia, butcher, garlic, mint sauce, olive oil, red wine, red wine vinegar, roast lamb, roast potatoes, rosemary
25 Comments
Roast Pork Belly
March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a starter. Sprats are an oily fish (so … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged aubergine, celeriac, chilli jelly, goats cheese, Green's unpasteurised cheddar, Nut Knowle Farm, pimenton, pork belly, roast potatoes, sprats
26 Comments
Boned, Stuffed, Leg of Lamb
July 18th, 2011 The butcher had some boned leg of lamb on special offer, so I bought one to stuff and roast. The bone was removed from the leg without cutting open the flesh and therefore, it had a cavity … Continue reading
Roast Potatoes
November 28th, 2010 I had pheasant for dinner yesterday and duck today, so I don’t propose doing much in the way of blog duplicates. However, I’ve just realised that I haven’t done roast potatoes here… Roast Potato recipe: Firstly you … Continue reading
Roast Pheasant at Amaia’s
October 23rd, 2010 I went to a fantastic dinner party for 10 people on Saturday night, chez my friend Amaia. She really went to great lengths to provide us with a feast. The first course was a beautiful, hot and … Continue reading
Posted in Eating Out, Game, Meat
Tagged apple and almond cake, beef stew, borscht, garlic, mushrooms, pheasant, roast potatoes, vegetable curry
9 Comments
Goose
August 22, 2010 A friend of mine offered me a 10 lb Goose recently. She’d bought it at Christmas, hadn’t cooked it and the poor thing had languished in the freezer for a while – she wanted to give goosey … Continue reading