Tag Archives: roast

Wild Rabbit (roasted)

June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading

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Saddle of Venison

March 16th, 2012 I had a really interesting day out yesterday. In the morning I saw the fabulous David Hockney exhibition at the Royal Academy (thanks to Audrey) and in the afternoon/evening I visited Sean at a stately pile in … Continue reading

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Veal Roast

July 30th, 2011 The butcher was doing a special deal on veal roasts this week. I’d never cooked one before, so it appealed to my sense of adventure. Graham (the butcher), suggested, that a good way to cook it, would … Continue reading

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Roast Lamb

October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading

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Roast Beef

September 19th, 2010 Roast Beef is my favourite Sunday roast, but choosing which joint to buy isn’t obvious for a beginner. My first choice would always be to buy a rib of beef – the meat is tender and the … Continue reading

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