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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: roast
Wild Rabbit (roasted)
June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading
Veal Roast
July 30th, 2011 The butcher was doing a special deal on veal roasts this week. I’d never cooked one before, so it appealed to my sense of adventure. Graham (the butcher), suggested, that a good way to cook it, would … Continue reading
Roast Lamb
October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading
Posted in Meat, Recipes
Tagged anchovy, British, garlic, Hugh Fearnley-Whittingstall, lamb, mint sauce, New Zealand, olive oil, recipe, red wine, roast, rosemary, salt, Uncle Monty
4 Comments
Roast Beef
September 19th, 2010 Roast Beef is my favourite Sunday roast, but choosing which joint to buy isn’t obvious for a beginner. My first choice would always be to buy a rib of beef – the meat is tender and the … Continue reading