Tag Archives: rosemary

Chorizo Bread

May 31st, 2011 I started off with the idea of making coca, a popular type of flat bread from the Balearic Islands (similar to a thick pizza dough with a flavoured topping). Then I looked at focaccia, because I wanted … Continue reading

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Roast Lamb

October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading

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Infused Olive Oil

August 24th, 2010 Olive Oil is produced by pressing olives, the fruit of trees native to the Mediterranean Basin. In Mediterranean countries olive oil is the main cooking oil and probably the only oil used in salad dressings. On the … Continue reading

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