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Tag Archives: sage
Snipe – “Butcher’s Treat”
The Common Snipe is a wading bird native to the British Isles and it’s numbers are augmented in winter by other snipe that migrate here from Northern Europe. There are 26 species of snipe in total, distributed throughout the Old … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged baking potato, Butcher's Treat, butter, garlic, potato, Prue Coats, sage, Snipe, thyme, toast, Zig Zag Red
7 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
27 Comments
Beef Cheeks
July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged anchovy paste, bacon, Balsamic Vinegar, bay leaves, beef, beef cheeks, butcher, carrots, celery, chilli, deglaze, flour, galtes, garlic, goose fat, herbs, Keith Floyd, McKanna Meats, meat, mustard, olive oil, onions, recipe, red wine, red wine vinegar, rosemary, sage, stock, thyme
3 Comments
Roast Cockerel
12th June, 2011 I roasted one of the happy chicken (see here) on Sunday – I was expecting cockerel to be a bit tough, but since it was only about 4 months old I thought I should try roasting one … Continue reading
Posted in Food, Meat, Recipes
Tagged bacon, butter, chicken, cockerel, Coq au Vin, free range, garlic, happy chicken, meat, onion, recipe, red wine, red wine vinegar, rooster, rosemary, sage, streaky bacon, thyme
1 Comment