Tag Archives: salt and pepper

Boned, Stuffed, Leg of Lamb

July 18th, 2011 The butcher had some boned leg of lamb on special offer, so I bought one to stuff and roast. The bone was removed from the leg without cutting open the flesh and therefore, it had a cavity … Continue reading

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Celeriac Balls

September 24th, 2010 The summer turned to winter today, or autumn at least, but it is the day after the harvest moon, so perhaps that’s to be expected. One of my favourite and quite underrated autumn/winter vegetables is celeriac. It’s … Continue reading

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