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Tag Archives: salt
Salmorejo Cordobés
Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajoblanco, basil, bread, croutons, extra virgin olive oil, Fino Sherry, garlic, gazpacho, hard boiled eggs, Ibèrik's, Jamón Ibérico, posca, pulp, Salmorejo, Salmorejo Cordobés, salt, sherry vinegar, tomatoes
12 Comments
Pickled Chillies
I went to see a friend on Monday who was picking the last of her summer vegetables – chilli peppers, capsicum peppers and green tomatoes. I came home with a handful of small green and red chillies, which look to … Continue reading
Posted in Drink, Food, Recipes
Tagged black peppercorns, Bohemia, carott, chilli pepper, coriander seeds, extra virgin olive oil, fridge pickle, garlic, mustard seed, pickled chillies, pickles, pickling, salt, sea salt, Tecate, water, white wine vinegar
6 Comments
D.I.Y. Taxidermy
October 31st, 2012 Last night a went to see a fantastic D.I.Y. Taxidermy lecture/demo/performance by artist Charlie Tuesday Gates in a dark cellar at The Book Club. The event was sold out in advance and people were turned away at the door! … Continue reading
Posted in Eating Out, Food, Game, Meat
Tagged Charlie Tuesday Gates, Halloween, lamb, rabbit, reanimation, roadkill, salt, stuffing, taxidermy, The Book Club
26 Comments
Pan con Tomate
August 15th 2011 Pan con Tomate is a very simple, yet extraordinarily delicious way of serving bread with a meal. In Catalunya, where it originates, all meals come with tomato bread (pa amb tomàquet – the Catalan name), instead of plain old … Continue reading
Posted in Food, Recipes, Spanish
Tagged aceite de oliva, ajo, bread, Catalan, Catalunya, garlic, oli d'oliva, olive oil, pa amb tomàquet, pan, pan con tomate, pepper, recipe, salt, Spanish, tomate, tomatoes
24 Comments
Roast Lamb
October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading
Posted in Meat, Recipes
Tagged anchovy, British, garlic, Hugh Fearnley-Whittingstall, lamb, mint sauce, New Zealand, olive oil, recipe, red wine, roast, rosemary, salt, Uncle Monty
5 Comments
Mexican Spicy Crickets
September 5th, 2010 Whilst on a food shoot yesterday, somebody turned up with a jar of Mexican Spicy Crickets. I was intrigued and delighted to find that they are quite crunchy and flavoured with chilli, garlic and lime. The crickets … Continue reading
Stock
August 19th, 2010 Basic stock recipe: Onions Celery Carrots 6 pieces of garlic A pinch of sea salt 12 black peppercorns 2 Bay leaves Parsley Rosemary Sage Thyme The quantities depend on the size of your saucepan, vegetables and how … Continue reading
Posted in Recipes
Tagged bay leaves, black pepper, bouquet garni, carrots, celery, garlic, herbs, onion, pressure cooker, recipe, salt, stock
72 Comments
Pastry
August 16th 2010 Pastry is considered to be quite difficult to make and cold hands are prized as good for the art. I read a delightful book called Countryman’s Cooking, by W.M.W. Fowler, containing fantastic tips and recipes for cooking … Continue reading
Posted in Drink, Recipes
Tagged butter, Cordon Bleu Cookery, Countryman's Cooking, Delia, egg, Elizabeth David, Flakey Flossie, flour, food processor, gin, Keith Floyd, pastry, recipe, salt, W.M.W. Fowler, water
15 Comments
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