Tag Archives: sang cuitat de vedella

Sang Cuitat de Vedella

18th October 2011 I’ve been looking at the blocks of calf’s blood, on sale in La Boqueria for years, wondering how they are used in cooking. Since I’m very partial to Morcilla (Spanish black pudding), I though I should bite the … Continue reading

Posted in Barcelona, Food, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 4 Comments