Tag Archives: sardinas

Pollo Marinado en Escabeche

Having made Sardinas en Escabeche last week …and eaten them, I was left with some pickling liquid. Brief recap: escabeche is a food preservation technique which originated in Persia or Arabia several millennia ago. The word escabeche is derived from … Continue reading

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Sardinas en Escabeche

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading

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Sardinas con Verduras

Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading

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Casa Petit

En route to Can Vilaró the other day we came across Casa Petit on the corner of Mercat Sant Antoni. I love these traditional delis and had to have a good look in the windows. We used to call these … Continue reading

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Joanet October 2013

October 7th, 2013 I’ve blogged Joanet several times over the last couple of years. It’s a family owned and run restaurant, in a quiet little square on the far side of El Born, near to Parc de la Ciutadella. During … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish | Tagged , , , , , , , , , , | 18 Comments