Tag Archives: sausage

Linguiça Calabresa

April 4th, 2013 I walked into the butcher’s shop last week and immediately noticed some unusual sausages – Brazilian Linguiça Calabresa. From what I’ve read and there’s not a huge amount of info readily available, this type of sausage has its … Continue reading

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Smoked Sausages

June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading

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Klobásy Sausages

May 25th 2012 Marek the Butcher made a new batch of sausages this week – Klobásy, from Slovakia. Klobásy are made with pork, paprika and caraway seeds – they are a very popular sausage in Eastern Europe and you’ll find them … Continue reading

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Haggis

June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading

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