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Tag Archives: sausage
Smoked Sausages
June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading
Posted in Food, Meat, Recipes
Tagged cayenne pepper, cure, klobásy, Marek the Butcher, paprika, pork, sausage, smoked, sodium nitrate, sodium nitrite
28 Comments
Klobásy Sausages
May 25th 2012 Marek the Butcher made a new batch of sausages this week – Klobásy, from Slovakia. Klobásy are made with pork, paprika and caraway seeds – they are a very popular sausage in Eastern Europe and you’ll find them … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged caraway seeds, garlic and rosemary infused olive oil, jus, kabanos, klobásy, Marek the Butcher, paprika, pork, sausage, Slovakia
22 Comments
Haggis
June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Ancient Romans, beef suet, black pudding, Burns' Supper, Clarissa Dickson Wright, hagese, haggis, heart, intestine, Libre Cure Cocorum, liver, lungs, Macsween, neeps, oatmeal, Odyssey, onions, potatoes, sausage, Scandinavians, Scotch, Scottish, sheep, spices, stock, stomach, swede, tatties, turnip, whisky
2 Comments