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Tag Archives: sausages
Mexican Sausages
September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online Mexican chorizo recipe which does contain … Continue reading
Beef and Chilli Sausages
February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading
Posted in Food, Meat, Shopping
Tagged beef, biryani, bone marrow, chilli, Marek the Butcher, pakora, paprika, sausages, Theobalds, turmeric
11 Comments
Argentinian Sausages
January 14th, 2012 I had an email earlier in the week from Marek the Butcher. He was experimenting with sausage recipes and wondered if I’d like to try his new Argentinian style sausages – of course I said yes! The … Continue reading
Sausage Rolls
September 29th, 2011 It was Fiona’s birthday yesterday and she invited a group of friends to her home for drinks and snacks. I thought I’d take something simple that would survive a long bike ride – sausage rolls. I always … Continue reading
Posted in Eating Out, Fish, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged garlic, Jamón Serrano, mackerel pate, pastry, Ravenous, sausage meat, sausage rolls, sausages, tomatoes, wild boar
3 Comments
Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
