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Tag Archives: sautéed peas with bacon
Guisantes Salteados con Beicon
Peas, sautéed with bacon (sometimes jamón) is a very popular starter on a Menú del Día in Barcelona. The bacon can be swapped for small prawns (see here) and I’ve even seen it as a main course with an egg … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish
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Tagged bacon, bay leaf, beicon, chicken stock, dry white wine, garlic, guisantes salteados con beicon, menu del dia, onion, peas, sautéed peas with bacon, thyme, Torres Verdeo
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Mad Dog TV Dinners 