-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Scotch egg
Piebury Corner
My friend Oli is in London this week, so on Wednesday we met up at the King Charles I and went on a group outing to an award winning pie shop. Piebury Corner came about in 2011, when Paul and … Continue reading
Posted in Drink, Eating Out, Food, Meat, Restaurants
Tagged black pudding, chicken, craft beer, ham and leak pie, King's Cross, minty peas, morello cherry pie, pie and mash, Piebury Corner, Scotch egg, Scotch pie, steak and ale pie
8 Comments
The Bull and Last
January 6th, 2011 Today I had lunch in the Bull and Last – we were late in getting there, but they were still happy to serve us lunch at 2.50, as long as we ordered promptly. On top of that, … Continue reading
Posted in Meat, Restaurants
Tagged Bull and Last, charcuterie, Colman's mustard, duck confit, gastro, pub, restaurant, Scotch egg
16 Comments
Mad Dog TV Dinners 