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Tag Archives: Scottish
Haggis
June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Ancient Romans, beef suet, black pudding, Burns' Supper, Clarissa Dickson Wright, hagese, haggis, heart, intestine, Libre Cure Cocorum, liver, lungs, Macsween, neeps, oatmeal, Odyssey, onions, potatoes, sausage, Scandinavians, Scotch, Scottish, sheep, spices, stock, stomach, swede, tatties, turnip, whisky
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