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Tag Archives: Segovia
Suckling Pig
March 12th, 2011 Oli returned from Barcelona on Saturday with a suckling pig in his suitcase – promptly named Perceval. I was amused by the thought of customs officers looking at an X-ray image of the case – Perceval looked … Continue reading
Posted in Meat, Recipes, Spanish
Tagged black pudding, cochinillo, crackling, Fergus Henderson, foie gras, morcilla, Nose to Tail, piglet, pork, recipe, Segovia, Spain, St. John, Stefan Gates, suckling pig
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