Tag Archives: shallots

Pheasant with Celery and Pimentón

Posted on October 19, 2019 by

I was inspired by a Jane Grigson recipe for Braised Pheasant with Celery, from her book English Food. This book contains traditional English recipes and in most cases details where they came from – sadly not this one. Nevertheless, I … Continue reading →

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Pigeon au Vin

Posted on March 4, 2013 by

March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 36 Comments

Coq au Vin

Posted on October 1, 2010 by

September 30th 2010 Coq au Vin is a traditional, French dish, which supposedly goes back 2000 years or more. The French translates as, cockerel with wine, and generally one would cook this with an old bird, since the long, slow, … Continue reading →

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Mussels

Posted on September 18, 2010 by

September 17, 2010 Mussels are an abundant, cheap, food source, which can be cultivated on ropes, as well as growing naturally in many parts of the world. They have been a popular human food source for thousands of years. Mussles … Continue reading →

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