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Tag Archives: Smithfield
Oh’Lola
Yesterday, I went on an outing with friends (and fellow bloggers), La Chica Andaluza and Cecilia. I discussed where to go with La Chica Andaluza a couple of weeks beforehand we decided on a Spanish themed day. That week, Time … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged croquetas, Morito, Oh'Lola, paella, pulpo a la gallega, Smithfield, St. John, Tempranillo, vermut, Vinoteca
51 Comments
Wesker and Son
September 28th, 2012 I found an unusual butcher today in Smithfield Meat Market – Wesker and Son. I hadn’t noticed this stall before, but the meat did seem to be exceptionally fresh. I was quite tempted by some of the more exotic … Continue reading
Posted in Meat, Shopping
Tagged face, hands, human flesh, meat, offal, Resident Evil 6, Smithfield, Theobalds, trotters, Wesker and Son
16 Comments
Calf’s Head
May 20th, 2011 I was cycling past Cramers (a local butchers shop) on Friday and noticed a calf’s head in the window. I usually look in as I pass, since they are one of the few butcher’s shops which sell … Continue reading
Brawn
May 19th 2011 Last week I ate at Brawn, with Oli and Catie – the name of the restaurant suggested that it could be my kind of place and I certainly wasn’t disappointed. The interior is clean and white, with … Continue reading
Posted in Fish, Meat, Recipes, Restaurants
Tagged abondance, anchoïade, anchovy, biodynamic, brains, brandada, Brawn, Bull and Last, Cervelle de Canut, cheese, duck, eggs, fish, garlic, gesier, Ginger Pig, gizzard, head cheese, lemon, mayonnaise, meat, morbier, pig, plaice, recipe, restaurant, rose, samphire, Sauce Gribiche, scallops, Smithfield, sourdough bread, St. John, trotter
2 Comments
Theobalds
November 11th, 2010 I’ve just been to the butcher, Theobalds (McKanna Meats Ltd.), for some osso buco. My friend Oli introduced me to this butcher’s shop, over ten years ago. I wanted to cook some ox tail, which was hard … Continue reading
Posted in Game, Meat, Shopping
Tagged butcher, McKanna Meats, meat, Smithfield, Theobalds
80 Comments
