Tag Archives: smoked

Smoked Sausages

June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading

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Gammon in Mulled Wine

December 22nd, 2011 Slow cooking Gammon in Mulled Wine produces a ham which tastes and smells like Christmas. It’s deceptively simple and if you buy a gammon knuckle or two from the butcher, it’s very cheap. Christmas Ham recipe: 1 … Continue reading

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Cod Roe

September 22nd, 2010 I walked past Angel Fisheries in Chapel Market today and the Fish Man had some smoked cod roe (you don’t see them very often). These are the whole ovaries of a cod (full of eggs), salted and … Continue reading

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