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Tag Archives: Somerset Cider Brandy
Magret de Canard
January 15th 2012 As if going out on Friday and Saturday wasn’t enough, Oli had brought a French Magret de Canard and six Catalan Morcilla over with him from Barcelona, Rick had a lobster and some foie gras, so Sunday night … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Recipes
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Tagged Brie, duck, foie gras, Greek Yogurt, lobster, Magret de Canard, morcilla, Somerset Cider Brandy, Tokaji, Vacherin
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