Tag Archives: soy sauce

Devilled Pheasant

Posted on December 12, 2020 by Mad Dog

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading →

Posted in Food, Game, Meat, Recipes | Tagged black pepper, cayenne pepper, Colman's mustard, curry powder, devilled, devilled pheasant, Diablo tinto, ground ginger, Lea & Perrins, pheasant, pheasant stock, soy sauce, Tabasco, Worcestershire sauce | 10 Comments

Chinese Pork and Mojama

Posted on July 14, 2012 by Mad Dog

July 14th, 2012 I had dinner at Amaia’s house this week and was thrilled and delighted when she served mojama as a starter. Mojama is salted tuna loin. Using a traditional Spanish method for curing and preserving fish, the tuna is … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged apple and cherry pie, Chinese pork, fennel gratin, mojama, rhubarb crumble, Sloe Gin, soy sauce, spinach, stir-fry, sweet chilli sauce | 32 Comments

Argentine Steak (Chinese style)

Posted on July 11, 2011 by Mad Dog

July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading →

Posted in Food, Meat, Recipes, Shopping | Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme | 2 Comments

Teriyaki Beef

Posted on July 5, 2011 by Mad Dog

July 5th, 2011 I had some top rump beef, left over from a barbecue. It was cooked, but slightly pink in the middle, with a lovely smokey aroma. A good way of using up leftover meat is to marinade it … Continue reading →

Posted in Food, Meat, Recipes | Tagged barbecue, bean sprouts, beef, carrots, courgettes, crushed chilli, garlic, ginger, groundnut oil, marinade, meat, mushrooms, pak choi, peppers, recipe, smoking point, soy sauce, stir-fry, teriyaki, top rump, wok | Leave a comment

Sushi in The Outside World

Posted on May 17, 2011 by Mad Dog

May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading →

Posted in Fish, Food, Meat, Recipes | Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress | Leave a comment

Tag Archives: soy sauce

Devilled Pheasant

Chinese Pork and Mojama

Argentine Steak (Chinese style)

Teriyaki Beef

Sushi in The Outside World

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