Tag Archives: soy sauce

Chinese Pork and Mojama

July 14th, 2012 I had dinner at Amaia’s house this week and was thrilled and delighted when she served mojama as a starter. Mojama is salted tuna loin. Using a traditional Spanish method for curing and preserving  fish, the tuna is … Continue reading

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Argentine Steak (Chinese style)

July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading

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Teriyaki Beef

July 5th, 2011 I had some top rump beef, left over from a barbecue. It was cooked, but slightly pink in the middle, with a lovely smokey aroma. A good way of using up leftover meat is to marinade it … Continue reading

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Sushi in The Outside World

May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading

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