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Tag Archives: Spain
Sopa de Ajo
September 22nd 2011 Spain is one of the largest garlic producing nations in the world, so it’s not surprising that the Spanish make a simple, yet hot and very tasty, garlic soup (sopa de ajo). Sopa de Ajo recipe: 1 … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged chicken stock, croutons, garlic, Jamón Serrano, olive oil, pimenton, saffron, soup, sourdough bread, Spain
5 Comments
Ajoblanco
Ajoblanco is a refreshing Spanish soup, served cold. It’s sometimes referred to as white gazpacho or sopa de ajo (not to be confused with a hot sopa de ajo) and is typical of Andalusia and Extremadura. Almáchar in Málaga even has a … Continue reading
Gazpacho
August 11th 2011 Gazpacho is a cold, raw vegetable soup which originates from Andalusia in Spain. Because of it’s bread, oil and garlic base, there’s a certain amount of speculation on where it came from – most probably it arrived … Continue reading
Hake Throat
July 23rd, 2011 I bought a large hake yesterday, from the fishmonger in Chapel Market. I saw hake throats being cooked in a San Sebastián food club, on Rick Stein’s Spain (BBC 2 television) two weeks ago. Having a hake with … Continue reading
Posted in Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged Angel Fisheries, calves brain, chilli, fish, garlic, hake, hake throat, kokotxas, olive oil, Rick Stein, Spain
5 Comments
Sardinas
July 23rd, 2011 I bought sardines as an appetiser, again from Angel Fisheries. I wrote about them here, about a year ago, but they looked so good yesterday, that I couldn’t resist photographing them again. Sardines are rich in omega-3 … Continue reading
Hake and Tomatoes
July 15th 2011 Hake cooked with tomatoes and olives is a typical Spanish dish. Hake is a very popular fish in Spain and as I’ve said before, a lot of it’s caught in British waters and exported – we don’t … Continue reading
Elver Omelette
May 6th, 2011 A friend of mine returned from Spain yesterday, with a present of angula (elvers) and chorizo. Elvers are baby eels, which are born in the sea and then swim up rivers in search of their juvenile and … Continue reading
Suckling Pig
March 12th, 2011 Oli returned from Barcelona on Saturday with a suckling pig in his suitcase – promptly named Perceval. I was amused by the thought of customs officers looking at an X-ray image of the case – Perceval looked … Continue reading
Posted in Meat, Recipes, Spanish
Tagged black pudding, cochinillo, crackling, Fergus Henderson, foie gras, morcilla, Nose to Tail, piglet, pork, recipe, Segovia, Spain, St. John, Stefan Gates, suckling pig
4 Comments
Sardines
August 21st, 2010 Sardines are a small, oily fish, found all over the world. They are often served grilled or fried and they can be bought in most supermarkets in tins of six or so. Tinned sardines come in oil, … Continue reading