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Tag Archives: squid
Calamares Rellenos
The squid is a cephalopod, from the Greek word κεφαλόποδες, kephalópodes, meaning head-feet. Cephalopods are closely related to the snail (gastropods). Like octopuses, the squid has an elongated head like body with tentacles. They produce a black ink which can … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovies, basil, breadcrumbs, calamar, Calamar vino blanco Rueda Verdejo, Calamares Rellenos, capers, cumin, Kalamata olives, marinara sauce, pork, salsa de tomate, squid, squid sauce, stuffed squid, stuffing, tomato sauce
10 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
16 Comments
Hai Ha
July 31st, 2012 I had dinner with Catie at Hai Ha, a Vietnamese restaurant in Hackney last week. Hai Ha is generally referred to as Mandy’s (after it’s owner) and it was the first Vietnamese restaurant on Mare Street when it opened … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chilli, Hai Ha, lemon grass, lime, Mandy's, prawns, Sauvignon Blanc, squid, summer rolls, Vietnamese
14 Comments
The Garden Gate
7th July 2011 I had lunch yesterday with Olivia, at the Garden Gate on the south east corner of Hampstead Heath. I’ve been going past this pub for 30 years or so and barely even noticed it existed. We ordered … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chicory, chips, chives, fish, mayonnaise, real ale, salad, smoked trout, soup, squid, the Garden Gate, tomato, vinaigrette
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XO
October 27th, 2010 I went to birthday dinner at XO last night, in Belsize Village, in what used to be quite a tired old pub. I had expected the place to have been converted haphazardly into a gastro pub, but … Continue reading
Posted in Fish, Restaurants
Tagged Asian cuisine, Belsize Village, dim sum, edamame beans, fish, fusion, pan-Asian, restaurant, sashimi, Sauvignon Blanc, squid, sushi, XO
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