-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: steak tartare
Topik
October 8th 2013 I had lunch at Topik today with Oli, in the Eixample district, just above Universitat. Owner Adelf Morales is one of the new generation of Catalan chefs who served his apprenticeship in St. Sebastian, Valencia, Milan and Osaka, before returning home … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
|
Tagged Adelf Morales, arros de conill, bacalao pil-pil, flan casolà, kokotxes de bacallà al pil-pil, rabbit rice, steak tartare, tatin de poma, terrina de peus de porc, Topik
|
32 Comments
Can Cisa Bar Brutal
October 7th, 2013 After a hard day of eating and then drinking on the beach, I went out to dinner with Nookie, she was particularly keen to take me to Bar Brutal in El Born. The front of Bar Brutal … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Bar Brutal, burrata, Cipriani Sauce, rosado, scallops, smoked salmon, steak tartare, trout eggs, Venetian Cuisine, ventresca de atún
|
25 Comments
Côte Bistro
July 22nd, 2013. I’ve been out for lunch today with my sister, who wanted to do some shopping in central London. The weather forecast said, “Hotter than hell” – so I had a good think about outdoor restaurants. I’d eaten … Continue reading →
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants
|
Tagged Côte Bistro, champagne, cornichons, Covent Garden, crème brûlée, haddock, NV Brut Baron De Marck, pea purée, restaurant, steak tartare
|
31 Comments