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Tag Archives: stuffiing
Mediterranean Partridge
While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged basil, chestnuts, feta, garlic, Kalamata olives, Mediterranean, partridge, roast potatoes, stuffiing, tomatoes
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