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Tag Archives: Symposion Especialitats Gregues
Mercat de Mercats
After the wedding, I slept like a log and woke up feeling hungry. Lindsay turned up with croissants at midday and after a cup of tea we all decided to have lunch at the Victoria (again). I enjoyed a particularly … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Shopping, Spanish
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Tagged Arrossaires del Delta de l'Ebre, Baron de Roquette Buisson, Barrachina Meat & Burger, Cansaladeria La Confiança, Carnisseria Gallifa, El Pinyol, Embotits Artesans l'Esquiador, Embotits Can Gaburra, Espai La Cava, Fires i Mercats, Formatges Montbrú, Formatges Vall de Catí, Gori Embotits de la Vall d'en Bas, Horno Sto Christo, Hortet del Baix, La Belle Huitre, La Cabana d'Alcover, La Cuina Internacional Soley, Mariscos Selectos Juani, Mel Muria Bio, Mercat de Mercats, Molt Bó, O'Croquet, Olives Francesc de la Boqueria, Olives i conserves El Pinyol, Olives i conserves Torres, Quesos Ojos del Guadiana, Righetti Forners, Sanpellegrino, Sushi Catala Xarcuteria Olga Rovira, Symposion Especialitats Gregues, Valle de Arán, Valliser, Vidal Pons
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