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Tag Archives: tête de porc
Pig’s Head (slow cooked)
It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged brains, Brawn, gravy, head, pig, pig cheeks, pig's head, pork, stock, tête de porc
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